Tofu and Vegetable Curry: A Hearty and Flavorful Vegan Dish

If you’re looking for a delicious and satisfying vegan meal, look no further than Tofu and Vegetable Curry. This aromatic and flavorful dish combines protein-rich tofu, nutrient-packed vegetables, and a fragrant curry sauce to create a wholesome and satisfying meal that’s perfect for lunch or dinner. In this article, we will explore the ingredients, steps, and tips for making a delicious Tofu and Vegetable Curry that will tantalize your taste buds and keep you coming back for more.


To make Tofu and Vegetable Curry, you will need the following ingredients:

For the Curry Sauce:

  • 1 tablespoon of vegetable oil
  • 1 small onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of cayenne pepper (optional, for extra heat)
  • 1 can (14 ounces) of diced tomatoes
  • 1 can (14 ounces) of coconut milk
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

For the Tofu and Vegetables:

  • 1 block (14-16 ounces) of extra-firm tofu, pressed and cut into cubes
  • 2 cups of mixed vegetables of your choice, such as bell peppers, carrots, peas, and broccoli, chopped into bite-sized pieces
  • Fresh cilantro or parsley for garnish


Follow these simple steps to make Tofu and Vegetable Curry:

  1. Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, curry powder, turmeric, cumin, paprika, cinnamon, ginger, and cayenne pepper (if using) to the skillet. Stir well and cook for another 2-3 minutes until fragrant.
  3. Add the diced tomatoes, coconut milk, and soy sauce to the skillet. Stir well to combine, and bring the mixture to a boil.
  4. Add the cubed tofu and mixed vegetables to the skillet. Stir gently to coat them with the curry sauce. Reduce the heat to low, cover the skillet, and let the curry simmer for about 15-20 minutes, occasionally stirring until the tofu and vegetables are cooked through and tender.
  5. Season the curry with salt and pepper to taste. Adjust the seasoning and spices to your preference.
  6. Once the curry is done cooking, remove it from the heat and let it sit for a few minutes to allow the flavors to meld.
  7. Serve the Tofu and Vegetable Curry hot, garnished with fresh cilantro or parsley for a burst of freshness and color. It’s delicious on its own, or you can serve it over cooked rice or quinoa for a complete and satisfying meal.


Here are some helpful tips to ensure success when making Tofu and Vegetable Curry:

  • Pressing the tofu before using it in the curry helps to remove excess moisture and allows it to absorb the flavors of the curry sauce better. To press tofu, wrap it in a clean kitchen towel and place something heavy on top, such as a cast-iron skillet or a stack of cookbooks, for about 30 minutes.
  • Use a mix of vegetables to add color, texture, and nutrients to the curry. You can use any vegetables you like, such as bell peppers, carrots, peas, broccoli, cauliflower, or spinach. Feel free to experiment with different combinations to suit your taste preferences.
  • Adjust the spices and seasonings to your liking. If you prefer a milder curry, reduce the amount of curry powder and cayenne pepper. For a spicier curry, increase the amount of curry powder and add more cayenne pepper. Taste the curry as it cooks and adjust the seasonings accordingly.
  • Be mindful of the cooking time for the vegetables. You want them to be cooked through but still retain some crunch and color. Overcooking the vegetables can result in a mushy texture and loss of nutrients.
  • Feel free to customize the curry sauce by adding or substituting ingredients. You can use different types of curry powders or make your own spices blend. You can also add other flavor-enhancing ingredients, such as fresh ginger, lemongrass, or lime juice, to add a unique twist to the curry.


Tofu and Vegetable Curry is a delicious and wholesome vegan dish that’s packed with flavor and nutrients. It’s a perfect option for a satisfying dinner or lunch, and it’s easy to make with simple ingredients. With its aromatic curry sauce, protein-rich tofu, and colorful mixed vegetables, this dish will surely please your taste buds and keep you coming back for more. So, grab your ingredients and try this vibrant and flavorful Tofu and Vegetable Curry recipe. Enjoy!

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