Southern Pineapple Sunshine Cake: A Refreshing Summer Dessert Recipe with Pudding and Whipped Cream -2


Southern Pineapple Sunshine Cake is a classic dessert that combines the sweetness of pineapples with the richness of a cake. It’s a refreshing dessert that is perfect for any occasion, whether it’s a summer picnic or a holiday gathering. This recipe is easy to make and is sure to be a crowd-pleaser. So, let’s get started!


  • 1 box of yellow cake mix
  • 1 can of crushed pineapples (20 oz)
  • 4 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of pineapple juice
  • 1 cup of powdered sugar
  • 1 package of instant vanilla pudding mix (3.4 oz)
  • 1 container of frozen whipped topping (8 oz)


  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cake mix, crushed pineapples (with juice), eggs, vegetable oil, and pineapple juice. Mix well until the ingredients are fully combined.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the frosting. In a medium-sized mixing bowl, combine the powdered sugar, instant vanilla pudding mix, and whipped topping. Mix well until the ingredients are fully combined.
  6. Once the cake is done baking, let it cool for a few minutes before spreading the frosting over the top.
  7. Refrigerate the cake for at least an hour before serving to allow the frosting to set.
  8. Serve and enjoy!

Nutrition Information (per serving):

  • Calories: 375
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 65mg
  • Sodium: 363mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 1g
  • Sugars: 36g
  • Protein: 4g


This Southern Pineapple Sunshine Cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of pineapples, yellow cake, and whipped topping creates a mouth-watering treat that your family and friends will love. With only a few simple steps, you can create a dessert that is sure to impress. So, why not give this recipe a try today?

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