Looking for an absolutely scrumptious dish that will leave your taste buds tingling? You’ve come to the right place! Our Firecracker Chicken recipe is the perfect blend of spicy, sweet, and savory flavors that will surely ignite your passion for cooking. This delicious, Asian-inspired dish is great for family dinners, parties, or even just a cozy night in. With easy-to-follow instructions and mouthwatering ingredients, you’ll become a Firecracker Chicken connoisseur in no time. Plus, we’ve included important notes and nutrition information to make your cooking experience even better. So let’s dive in and get cooking!
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 1/3 cup buffalo hot sauce
- 1/4 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- In a shallow dish, mix the cornstarch, salt, and black pepper. In another dish, place the beaten eggs.
- Dip the chicken pieces into the egg mixture, then dredge them in the cornstarch mixture, ensuring they are evenly coated.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per side. Place the cooked chicken on a plate lined with paper towels to drain excess oil.
- In a small saucepan, combine the buffalo hot sauce, light brown sugar, soy sauce, apple cider vinegar, garlic, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
- Pour the sauce over the cooked chicken, tossing to coat evenly. Alternatively, you can add the chicken back to the skillet and pour the sauce over, gently mixing everything together.
- Transfer the Firecracker Chicken to a serving dish, and garnish with chopped green onions and sesame seeds.
Nutrition (per serving):
- Calories: 345
- Protein: 25g
- Carbohydrates: 23g
- Fat: 16g
- Sodium: 950mg
- Sugar: 10g
- Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes to suit your taste.
- To make this dish gluten-free, use tamari sauce instead of soy sauce and ensure your buffalo hot sauce is gluten-free.
- For a healthier option, use an air fryer or bake the chicken instead of frying. Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until cooked and crispy.
- Serve your Firecracker Chicken over steamed rice or alongside your favorite vegetables for a complete meal.
Now you have the ultimate Firecracker Chicken recipe to impress your friends and family! Enjoy the explosive flavors and don’t forget to share this delightful dish with your loved ones. Happy cooking!
Delicious Garlic Herb Butter Chicken Recipe: Tender and Flavorful Delight – 1