Cantonese Fried Rice, also known as “Yangzhou Fried Rice” or “Yeung Chow Fried Rice,” is a popular and flavorful dish from the Cantonese cuisine of southern China. Known for its colorful appearance and delightful blend of textures, Cantonese Fried Rice is a staple in Chinese restaurants around the world. Now, you can recreate this delicious recipe at home with our easy-to-follow instructions, and enjoy the perfect combination of fragrant Jasmine rice, succulent shrimp, tender BBQ pork, and a medley of fresh vegetables.
- 3 cups cooked Jasmine rice (preferably day-old)
- 3/4 cup small shrimp, peeled and deveined
- 3/4 cup BBQ pork (char siu), diced
- 1/2 cup frozen peas and carrots, thawed
- 1/2 cup bean sprouts
- 1/2 cup green onions, thinly sliced
- 2 large eggs, beaten
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- Salt and white pepper, to taste
- If using freshly cooked rice, spread it out on a baking sheet and allow it to cool and dry for at least an hour. This will help prevent the rice from becoming too sticky during frying.
- Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.
- In the same pan, add another tablespoon of vegetable oil and stir-fry the shrimp until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp from the pan and set aside.
- Add the remaining tablespoon of vegetable oil to the pan and stir-fry the BBQ pork for 2-3 minutes, until heated through. Add the peas and carrots, and continue to stir-fry for another 2 minutes.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and pork for 3-4 minutes, ensuring even distribution of the ingredients.
- Stir in the soy sauce, oyster sauce, and sesame oil. Season with salt and white pepper to taste, and mix well.
- Return the cooked shrimp and scrambled eggs to the pan. Add the bean sprouts and green onions, and stir-fry for an additional 2-3 minutes, until everything is heated through and well combined.
- Serve the Cantonese Fried Rice immediately, garnished with additional green onions if desired.
Serving size: 1/4 of the recipe Calories: 420 kcal Protein: 20g Fat: 16g Carbohydrates: 51g Fiber: 3g Sugars: 3g Sodium: 930mg
Enjoy a taste of southern China in your own kitchen with this delectable Cantonese Fried Rice recipe! Packed with protein, fiber, and a variety of nutrients, this flavorful dish is not only delicious but also nutritious. Serve it as a main course or a side dish, and savor the authentic flavors of Cantonese cuisine.