Indulge in Decadent Delight with Our Chocolate Oreo Cake Recipe | Easy and Delicious!-2


Indulge in the rich and decadent taste of Chocolate Oreo Cake! This luscious dessert is perfect for all chocolate and cookie lovers out there. Made with a moist chocolate cake base, layered with creamy Oreo frosting and topped with crushed Oreo cookies, this cake is a treat for your taste buds. Follow the easy recipe below to bake your own Chocolate Oreo Cake and impress your friends and family.

Ingredients: For the cake:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 and 3/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup hot water

For the frosting:

  • 1 and 1/2 cups unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 20 Oreo cookies, crushed


  1. Preheat your oven to 350°F. Grease two 9-inch round cake pans with cooking spray and line the bottoms with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In a large bowl, beat the sugar, oil, eggs, and vanilla extract together until smooth and creamy. Gradually stir in the dry ingredients until just combined.
  4. Slowly pour in the hot water and mix until the batter is smooth and runny.
  5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the cakes from the oven and let them cool completely on a wire rack.

For the frosting:

  1. In a large mixing bowl, beat the butter until light and fluffy, about 2-3 minutes.
  2. Gradually add in the powdered sugar, one cup at a time, and beat until well combined.
  3. Stir in the vanilla extract and heavy cream until the frosting is smooth and creamy.
  4. Gently fold in the crushed Oreo cookies.

To assemble the cake:

  1. Place one cake layer on a serving plate and spread a thick layer of Oreo frosting on top.
  2. Place the second cake layer on top and spread another layer of frosting on top and around the sides of the cake.
  3. Sprinkle the remaining crushed Oreo cookies on top of the cake.
  4. Refrigerate the cake for at least 30 minutes before serving.


Serving size: 1 slice (1/12 of the cake) Calories: 570 Total Fat: 31g Saturated Fat: 17g Cholesterol: 95mg Sodium: 310mg Total Carbohydrates: 72g Dietary Fiber: 2g Sugars: 53g Protein: 4g

Conclusion: This Chocolate Oreo Cake is a show-stopping dessert that is sure to impress your guests. The moist chocolate cake layers and creamy Oreo frosting are a match made in heaven. It’s easy to make and perfect for special occasions or a sweet indulgence. Enjoy a slice of heaven with this delicious Chocolate Oreo Cake!

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