Introduction:
This Super Glam Kalamansi Chocolate Cake is a deliciously decadent treat that will have your taste buds begging for more. The combination of rich chocolate and tangy kalamansi creates a flavor explosion that is sure to impress. Plus, this cake is easy to make and perfect for any occasion. So let’s get started!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/3 cup freshly squeezed kalamansi juice
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup freshly squeezed kalamansi juice
- 1 tablespoon heavy cream (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Add the boiling water and kalamansi juice to the mixture and stir until the batter is smooth.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the butter until light and fluffy.
- Gradually add in the confectioners’ sugar and cocoa powder, mixing well after each addition.
- Add the vanilla extract, kalamansi juice, and heavy cream (if using) and beat until the frosting is smooth and creamy.
- Once the cakes are cooled, spread a generous amount of frosting between the layers and on top of the cake.
- Decorate the cake as desired and serve immediately or refrigerate until ready to serve.
Nutrition:
This Super Glam Kalamansi Chocolate Cake makes 16 servings, and each serving contains approximately:
- Calories: 448
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 340mg
- Carbohydrates: 63g
- Fiber: 3g
- Sugar: 49g
- Protein: 5g
Important Notes:
- Be sure to use freshly squeezed kalamansi juice for the best flavor.
- Make sure the cakes are completely cooled before frosting to avoid melting the frosting.
- Store the cake in the refrigerator if not serving immediately to keep the frosting from melting.