Indulge in Decadence with Our Fudgy Brownie Oreo Cake Recipe – Perfect for Chocoholics!-2


If you’re looking for a dessert that’s both chocolatey and crunchy, then this Brownie Oreo Cake is perfect for you. This decadent dessert is a fusion of two classic treats – brownies and Oreo cookies. With its fudgy brownie base and layers of Oreos, this cake will satisfy your sweet cravings in no time.


For the Brownie Layer:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

For the Oreo Layer:

  • 1 package Oreo cookies (about 24 cookies)
  • 1/4 cup unsalted butter, melted

For the Ganache:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips


  1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan with cooking spray and set it aside.
  2. To make the brownie layer, in a large mixing bowl, whisk together melted butter, sugar, and vanilla extract until well combined.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, sift together flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the brownie batter into the prepared springform pan and smooth it out with a spatula.
  7. To make the Oreo layer, place the Oreo cookies into a plastic bag and crush them using a rolling pin or a food processor until they’re coarsely chopped.
  8. Mix the crushed Oreos with melted butter until well combined.
  9. Layer the Oreo mixture over the brownie batter and spread it out evenly.
  10. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool completely in the pan.
  12. To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  13. Remove the saucepan from the heat and add in the chocolate chips. Let the mixture sit for a minute or two to allow the chocolate to melt.
  14. Whisk the chocolate and cream mixture until smooth and well combined.
  15. Pour the ganache over the top of the cooled cake, spreading it out evenly.
  16. Refrigerate the cake for at least 1 hour to allow the ganache to set.
  17. Once the ganache has set, remove the cake from the pan, slice, and serve.


Serving size: 1 slice (1/12 of cake) Calories: 540 Total fat: 32g Saturated fat: 18g Cholesterol: 128mg Sodium: 246mg Total carbohydrates: 62g Dietary fiber: 3g Total sugars: 45g Protein: 6g


With its irresistible combination of rich chocolate and crunchy Oreos, this Brownie Oreo Cake is sure to become a favorite dessert among your family and friends. Whether you’re looking to impress guests or indulge your own sweet tooth, this cake is an absolute must-try. Enjoy!

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