Indulge in a Heavenly Dessert with Cake Batter Fudge Brownie Ice Cream Cake Recipe-3

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Introduction: If you’re a dessert lover and have a sweet tooth, then this recipe of Cake Batter Fudge Brownie Ice Cream Cake is going to be a game-changer for you. This cake is a perfect combination of fudgy brownies, creamy ice cream, and cake batter. It is a rich and indulgent dessert that will take your taste buds to the next level. This recipe is simple and easy to follow, so let’s get started.

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Ingredients:

For the brownie layer:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup all-purpose flour

For the ice cream layer:

  • 1.5 qt vanilla ice cream
  • 1 cup cake batter
  • 1/2 cup rainbow sprinkles

For the fudge layer:

  • 1 can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F and grease a 9-inch springform pan with non-stick cooking spray.
  2. To make the brownie layer, melt the butter in a saucepan over medium heat.
  3. Add the sugar, cocoa powder, and salt, and whisk until combined.
  4. Add the eggs and whisk again until smooth.
  5. Add the flour and stir until just combined.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool completely in the pan.
  8. To make the ice cream layer, soften the vanilla ice cream and mix in the cake batter and rainbow sprinkles until combined.
  9. Pour the ice cream mixture over the cooled brownie layer and spread it evenly.
  10. Freeze the cake for at least 2 hours or until firm.
  11. To make the fudge layer, combine the sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat.
  12. Cook until the chocolate is melted and the mixture is smooth.
  13. Remove from the heat and stir in the vanilla extract.
  14. Let the fudge mixture cool for 10-15 minutes, then pour it over the ice cream layer.
  15. Return the cake to the freezer for another hour or until the fudge layer is set.
  16. Once the cake is completely frozen, remove it from the pan, slice, and serve.

Important notes:

  • You can use any flavor of ice cream and cake batter that you prefer.
  • Make sure that the brownies are completely cool before adding the ice cream layer.
  • The fudge layer can be made ahead of time and reheated in the microwave before pouring over the cake.
  • You can also add some whipped cream and additional sprinkles on top of the cake before serving.

Nutrition:

Calories: 480 Fat: 27g Saturated Fat: 16g Cholesterol: 84mg Sodium: 259mg Potassium: 255mg Carbohydrates: 57g Fiber: 3g Sugar: 45g Protein: 6g

Conclusion:

The Cake Batter Fudge Brownie Ice Cream Cake recipe is a perfect dessert for any occasion. It is easy to make, and the result is simply divine. This cake is a perfect blend of flavors and textures that will impress your guests and make your taste buds dance.

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