Fluffy Pancakes with Fresh Berries and Maple Syrup

Pancakes are a beloved breakfast staple that are perfect for indulging in a delicious morning treat. But why settle for ordinary pancakes when you can elevate your breakfast game with fluffy pancakes loaded with fresh berries and drizzled with luscious maple syrup? This recipe takes the classic pancake to a whole new level of deliciousness, adding the natural sweetness and vibrant colors of fresh berries and the rich, warm flavors of maple syrup. In this article, we will walk you through the steps to make these heavenly pancakes, along with the ingredients you’ll need, helpful tips, and variations to try.

Ingredients for Fluffy Pancakes with Fresh Berries and Maple Syrup

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (such as blueberries, strawberries, raspberries, or a mix)
  • Pure maple syrup, for serving

Recipe for Fluffy Pancakes with Fresh Berries and Maple Syrup

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate mixing bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
  4. Gently fold in the fresh berries into the batter, reserving a few berries for garnish.
  5. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
  6. Using a 1/4 cup measuring cup, pour the pancake batter onto the hot griddle or skillet.
  7. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface of the pancakes.
  8. Flip the pancakes and cook for an additional 1-2 minutes, or until the pancakes are golden brown and cooked through.
  9. Repeat the process with the remaining batter, adding more cooking spray or butter as needed.
  10. Once all the pancakes are cooked, stack them on a plate and garnish with the reserved fresh berries.
  11. Serve the fluffy pancakes with a generous drizzle of pure maple syrup and enjoy!

Tips for Fluffy Pancakes with Fresh Berries and Maple Syrup

  • Be sure not to overmix the pancake batter to avoid tough pancakes. It’s okay if the batter is slightly lumpy as this will result in lighter and fluffier pancakes.
  • Use fresh berries for the best flavor and texture. You can use a single type of berry or a mix of your favorites for a burst of color and natural sweetness in every bite.
  • Adjust the sweetness of the pancakes by adding more or less sugar, depending on your preference.
  • To keep the cooked pancakes warm while you finish cooking the rest of the batter, you can place them on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.
  • Experiment with different types of berries or even sliced bananas or peaches for a delicious twist on the classic pancake recipe.


In conclusion, Fluffy Pancakes with Fresh Berries and Maple Syrup is a delectable breakfast option that will surely become a family favorite. The light and airy texture of the pancakes, combined with the burst of sweetness from the fresh berries and the rich warmth of maple syrup, creates a symphony of flavors that will delight your taste buds and start your day off on a delicious note.

With the easy-to-follow recipe and simple ingredients, you can quickly whip up these mouthwatering pancakes in your own kitchen. Combining buttermilk and regular milk adds a tangy richness to the batter, while the melted butter hints indulgence. Folding in the fresh berries gives the pancakes a burst of natural sweetness and a pop of color, making them visually appealing.

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