Delicious Garlic Herb Butter Chicken Recipe: Tender and Flavorful Delight – 1


Welcome to our delectable Garlic Herb Butter Chicken recipe, where succulent chicken breasts are bathed in a fragrant blend of garlic, herbs, and creamy butter. This dish is a true crowd-pleaser, perfect for family dinners or when you want to impress your guests with a mouthwatering entrée. With its irresistible aroma and tender texture, this chicken recipe is bound to become a favorite in your culinary repertoire. So let’s dive into the delightful world of Garlic Herb Butter Chicken!

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  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the softened butter, minced garlic, parsley, thyme leaves, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Place the chicken breasts on a cutting board and pat them dry with paper towels. This helps the butter mixture adhere better to the chicken.
  4. Carefully loosen the skin of each chicken breast by gently running your fingers between the skin and the meat. Be sure not to detach the skin completely.
  5. Spread about 1 tablespoon of the garlic herb butter mixture under the skin of each chicken breast, making sure to distribute it evenly.
  6. Once the butter mixture is evenly spread, gently press the skin back into place, sealing in the flavorful mixture.
  7. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the skillet.
  8. Place the chicken breasts in the skillet, skin side down. Sear them for about 3-4 minutes until the skin becomes crispy and golden brown.
  9. Flip the chicken breasts using tongs and transfer the skillet to the preheated oven.
  10. Bake the chicken for approximately 20-25 minutes or until it reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
  11. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  12. Serve the Garlic Herb Butter Chicken alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender and flavorful delight!

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Nutrition (per serving):

  • Calories: 320
  • Protein: 32g
  • Fat: 19g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Sugar: 0.5g
  • Sodium: 370mg

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Important Notes/Points:

  • For a healthier option, you can use skinless chicken breasts or substitute some of the butter with olive oil.
  • Feel free to customize the herbs according to your preference. Fresh rosemary or sage can be wonderful additions to the herb butter mixture.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it’s fully cooked and safe to eat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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With its tender and juicy chicken, infused with the aromatic blend of garlic and herbs, our Garlic Herb Butter Chicken recipe will undoubtedly tantalize your taste buds. Don’t miss out on this delightful culinary experience!

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