Decadent and Delicious Red Velvet Cake Recipe: Perfect for Any Occasion! – 1


Red velvet cake is a classic dessert that has been enjoyed for many years. This cake has a light chocolate flavor and is typically made with buttermilk and vinegar, which gives it a slightly tangy taste. It is traditionally served with cream cheese frosting, which complements the cake’s flavors perfectly. In this recipe, we will guide you through the process of making a perfect red velvet cake from scratch.

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • Cream cheese frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

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  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate large mixing bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
  4. Add the dry ingredients to the wet mixture and whisk until smooth and well combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

For the Cream cheese frosting:

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add in the powdered sugar, vanilla extract, and salt, beating until well combined.
  3. Once the cakes have cooled completely, spread a thick layer of frosting on top of one cake layer.
  4. Place the second cake layer on top and frost the top and sides of the cake.

Our Red Velvet Cheesecake Cake Is Three Layers of Amazingness

Important notes:

  • Make sure all your ingredients are at room temperature before starting the recipe.
  • Do not overmix the batter as this can result in a dense cake.
  • To ensure even layers, use a scale to measure the batter and divide it evenly between the two cake pans.
  • If you want a more intense red color, add additional food coloring to the batter.
  • Store the cake in the refrigerator and let it come to room temperature before serving.


Serving size: 1 slice (1/12 of cake) Calories: 570 Total Fat: 32g Saturated Fat: 8g Cholesterol: 68mg Sodium: 386mg Total Carbohydrates: 68g Dietary Fiber: 1g Sugar: 54g Protein: 5g

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This red velvet cake recipe is a must-try for any dessert lover. Its light chocolate flavor, tangy taste, and creamy cream cheese frosting make it the perfect dessert for any occasion. By following our simple instructions, you can easily make this cake from scratch and impress your family and friends with your baking skills. So go ahead and give it a try!

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